The biggest characteristic of bamikyura is high for emergency to enable "anhydrous cooking"; is occlusive. We can enjoy material original taste without employing most of the seasonings because we do not miss water and taste of vegetables. Japanese craftsman began to sharpen cover and the joining part of system unit with precision of 0.01mm by hand and realized ultimate anhydrous cooking only of bamikyura by repeating technology of heat transfer.
Usability that was elaborated carefully
For example, double steering wheel which was attached to cover and system unit. Because even woman is easy to have, it is hard to feel weight. It was able to come true simply because we finished by hand of Japanese craftsman one by one.
Feelings to food safety, environment
There is reason why there are many easy color line naps faintly. We do not use enamel including toxic substances from point of view where we want to send really safe thing to to the human body such as cadmium. Therefore, as for "red, orange, the yellow containing cadmium," as for the plan of manufacture, there are none.